Fish Consumption Campaign to Increase Protein Intake at MAN 1 Sambas
Article Sidebar
Main Article Content
Abstract
This fish consumption campaign was conducted at MAN 1 Sambas School, with the aim of increasing students’ interest in consuming fish. Fish consumption is very good for the body because fish is an animal food that contains protein so it is very good for the health of the body. This activity was conducted in November 2023. The approach we adopted in this activity was to provide counseling to students. The number of respondents who participated in this campaign activity amounted to 125 people with 69 women and 56 men. This form of campaign has received approval from the school. The results of this activity are expected to have a positive impact and change consumption behavior towards fish consumption to meet daily protein needs. This activity has previously been briefed and strengthened the knowledge of the benefits of fish and protein in fish. As for other things, this activity went smoothly.
Downloads
Article Details
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
How to Cite
References
Abdunnur. (2023). Potensi dan Pengelolaan Sub Sektor Perikanan dan Kelautan di Indonesia. Orasi Ilmiah Guru Besar Universitas Mulawarman.
Adawyah, R. (2007). Fish processing and preservation. Jakarta, PT. Bumi Aksara.
Adriani, M., & Wirjatmadi, B. (2012). Peran Gizi Dalam Status Kehidupan. Jakarta, Kencana Prenada Media Group
[BPS] Badan Pusat Statistik. (2023). Produksi Ikan menurut Provinsi (Ton) 2010- 2021. https://www.bps.go.id/statictable/2009/10/05/1705/produksiperikanan-tangkap-menurut-provinsi-dan-jenis-penangkapan-2002020.html
Elysanti, S. (2015). Analisis Tipologi dan Sektor Potensial Dalam Pengembangan Ekonomi Wilayah Kecamatan di Kabupaten Jember. Artikel Ilmiah Mahasiswa 2015, 1–9. http://repository.unej.ac.id/handle/123456789/68296
[FAO] Food and Agriculture Organization. (2020). Determinants of demand and consumption.
Gustiano, R., Haryono, H., Wudianto, W., Wahyudewantoro, G., Rusdianto, H. D., Marwayana, O. N., & Mokodongan, D. F. (2022). Biodiversitas Ikan dalam Pembangunan Berkelanjutan Berlandaskan Ekonomi Biru di Indonesia. Prosiding Seminar Nasional Ikan, 1(1), 169-181. https://doi.org/10.32491/Semnasikan-MII-2022-p.169–181
Kementerian Kelautan dan Perikanan Republik Indonesia. (2019). Laporan kinerja Kementerian Kelautan dan Perikanan Republik Indonesia Tahun 2019.
Khudori, K. (2011). Sistem Pertanian Pangan Adaptif Perubahan Iklim. Jurnal Pangan, 20(2), 105–120. https://doi.org/10.33964/jp.v20i2.28
Koeshendrajana, S., Arthatiani, F. Y., & Virgantari, F. (2021, October). Price and income elasticities of selected fish commodities in Indonesia: a multistage budgeting framework. In IOP Conference Series: Earth and Environmental Science, 860(1), 012059. IOP Publishing. https://doi.org/10.1088/1755- 1315/860/1/012059
Mutia, A. (2022, Juni 23). KKP: Angka Konsumsi Ikan RI Capai 55,37 Kg per Kapita pada 2021. Databoks. https://databoks.katadata.co.id/datapublish/2022/06/23/kkp-angka-konsumsi-ikan-ri-capai-5537-kg-per-kapita-pada-2021
Notoatmodjo, S. (2005). Metodologi penelitian kesehatan. Jakarta: Rineka Cipta.
Nurjanah, N., Hidayat, T., & Perdana, S. M. (2015). Analysis of Factors Influencing the Consumption of Fish in Indonesian Women. Jurnal Pengolahan Hasil Perikanan Indonesia, 18(1). https://doi.org/10.17844/jphpi.v18i1.9559
Sari, E. M., Juffrie, M., Nurani, N., & Sitaresmi, M. N. (2016). Asupan protein, kalsium dan fosfor pada anak stunting dan tidak stunting usia 24-59 bulan. Jurnal Gizi Klinik Indonesia, 12(4), 152–159. https://doi.org/10.22146/ijcn.23111
Virgantari, F., Daryanto, A., & Kuntjoro, S. U. (2017). Dinamika konsumsi produk perikanan di indonesia. Ekologia: Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup, 11(2), 22–30. https://doi.org/10.33751/ekol.v11i2.257
Zulfadhli, Z., & Rinawati, R. (2020). Sosialisasi Gerakan Memasyarakatkan Makan Ikan (Gemarikan) pada Siswa Sekolah Dasar di Aceh Barat. Marine Kreatif, 2(1), 39–43. https://doi.org/10.35308/jmk.v2i1.2273