IBNU, Indra Fajarwati; AHMAD, Siti Nurhalizah. Food Hygiene Socialization: Education on Egg Quality and Management to Produce Quality Complementary Foods. Journal of Mestika Nusantara Satu Community Services, [S. l.], v. 2, n. 1, p. 9–15, 2025. DOI: 10.69716/8wm92042. Disponível em: https://menusa.org/journal/index.php/jmcs/article/view/16.. Acesso em: 21 may. 2026.